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Double espresso extraction paired with silky textured microfoam milk.

Espresso, organic Vermont maple syrup, roasted pecan extract, and cold oat milk.

Equal parts espresso and warm silky milk served in a glass tumbler.

First-harvest ceremonial Japanese green tea whisked fresh over cold oat milk.

Slow-brewed black tea with cardamom, cinnamon, ginger, and steamed milk.

Black tea infused with Italian oil of bergamot.

Golden crisp layered pastry baked fresh daily with pure butter.

Flaky laminated dough rolled with Belgian dark chocolate.

Tender buttermilk scone packed with wild blueberries and lemon glaze.

Slow-steeped single-origin coffee with notes of dark cocoa and berries.

Fresh ruby red grapefruit juice, tonic water, and fresh rosemary sprig.

Chilled tart hibiscus infusion over ice.

Mashed Hass avocado, flaky sea salt, chili flakes, and toasted seeds on sourdough.

Aged Swiss gruyère and artisanal smoked ham on crusty sourdough.

Atlantic salmon, capers, red onion, and dill cream cheese on a toasted bagel.